Is cooking with charcoal bad for you?

Many people ask the question whether charcoal grilling harmful to your health? There has certainly been some concern surrounding this. It is surely because of the question Is charcoal grilling bad for you that many people have chosen to stay away from grilling altogether or have opted to use gas grills as an alternative. Of course, gas grills really cannot give the same results and taste that charcoal grilling can net to barbeque recipes. If you are concerned about charcoal grilling being detrimental to your health it is good to be aware of the facts about this issue.

One of the reasons that the question of charcoal grilling being harmful to your health arose is the fact that charcoal burns dirty. This means that when charcoal burns small flakes of soot are released into the air. If you are standing close by the air from the charcoal as it burns, this can cause existing lung and heart problems to become more pronounced.

Another reason that a great deal of people are concerned about the issues surrounding charcoal grilling and your health is that charcoal grilling can be said to result in the development of carcinogenic compounds. This has led to a concern regarding the link of cancer associated with grilling food. These compounds are thought to be formed when fat from meat drips on the charcoal and then rises along with the smoke and then get embedded in the food you eventually eat. Food may also develop carcinogenic compounds when it [spion]gets|becomes[/spin] burnt.

If you are concerned about the dangers surrounding charcoal grilling or cooking, there are a handful ofbreathing in the smoke while you are grilling. Second, try to avoid allowing the meat to become charred while it is cooking. This can be done by not letting the food end up overcooked over high heat. I use a barbeque chicken recipe and I grill with the indirect method.

In addition, you can take another important step if you are concerned about the risks associated with charcoal grilling or cooking with charcoal in general. You could look into using natural charcoal. Rather than using charcoal that is created from sawdust, try using charcoal that is produced with oak hardwood charcoal and does not contain any limestone, oil, coal, petroleum or sawdust. These things have gotten more widely available around the nation and are considered a wonderful alternative to charcoal if you want the taste and flavor of using charcoal for your grilled food but are concerned about developing health issues due to using charcoal in your grilling.

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

AddThis Social Bookmark Button

Leave a Reply